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Janine Stone's Date Mamouls

Recipes From My Childhood:

Lebanese Date Ma’amouls

In my childhood home in Lebanon, making ma’amouls was always a ceremonial event during any time of celebration or when we had specials guests visiting. My grandmother would bring me into the kitchen and share with me her secrets for making, shaping and filling the ultimate ma’amoul – as had been taught to her by her mother and surely others before.

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